In just three easy steps, you can whip up this belly-warming recipe. The secret? Add shredded store-bought rotisserie chicken to an aromatic broth of fresh carrots, onions and garlic.
1
carton reduced-sodium chicken broth
1
c.
chopped onion
1/2
c.
diced carrot
1
tsp.
minced garlic
1 1/2
c.
rotisserie or other cooked chicken
- Put broth, onion, carrot and garlic in a 4-qt saucepan and bring to a boil.
- Reduce heat and simmer 7 minutes or until vegetables are tender.
- Stir in chicken and heat through.
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