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Easy Butternut Squash Soup1

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  • 1 Butternut squash (halved and deseeded)
  • 2 tablespoons Olive oil
  • 2 Potatoes
  • 1 Onions
  • 1 liter Vegetable stock
  • Salt and pepper, to taste


  1. Chop butternut squash, onion and potatoes into cubes.
  2. Warm a large pot and add in olive oil. Add in onions and cook till soft.
  3. Then, add in potatoes and squash. Cook for a minute or so.
  4. Add in vegetable stock and allow to simmer for about 30 minutes or until potatoes and squash are soft.
  5. Using a blender or food processor, blend the soup until smooth. If too thick, add a bit of water.
  6. Season with salt and pepper.

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