Easy Butternut Squash Soup1

Ingredients:

• 1 Butternut squash (halved and deseeded)
• 2 tablespoons Olive oil
• 2 Potatoes
• 1 Onions
• 1 liter Vegetable stock
• Salt and pepper, to taste

Instructions:

1. Chop butternut squash, onion and potatoes into cubes.
2. Warm a large pot and add in olive oil. Add in onions and cook till soft.
3. Then, add in potatoes and squash. Cook for a minute or so.
4. Add in vegetable stock and allow to simmer for about 30 minutes or until potatoes and squash are soft.
5. Using a blender or food processor, blend the soup until smooth. If too thick, add a bit of water.
6. Season with salt and pepper.

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