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Duck Breast with Berry Sauce

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Ingredients:

  • 6 large boneless duck breast fillets, skin on
  • Salt and freshly ground black pepper
  • 2 tablespoons oil
  • 1/4 cup balsamic vinegar
  • 1 cup red wine
  • 1 cup chicken or duck stock
  • 1/3 cup brown sugar
  • 3 sprigs fresh rosemary
  • 2 cups berries: blueberries, raspberries, or blackberries
  • 2 tablespoons butter

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