Ingredients:
- 2 tablespoons salad oil
- 4 duck breasts, skinless
- 3 Granny Smith apples, peeled cored, and diced small
- 2 tablespoons raisins
- 1 teaspoon Chinese five-spice powder
- 1 teaspoon chopped fresh garlic (1 garlic clove)
- 1 teaspoon chopped red onion
- 2 teaspoons chopped fresh cilantro leaves
- Salt and freshly ground black pepper
- 16 wonton skins
- 1/2 cup duck sauce, soy sauce, Chinese hot sauce, or your other favorite dipping sauce