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Cucumber, Feta and Watermelon Salad

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Author Notes

I think I may have had too many mimosas that Sunday before I went to the little Greek market on 4th St… but it was for the best. —Lisa Thornsberry

  • Serves

  • 1/2


  • 1/2 pound

    north american feta

  • 2


  • 1 bunch

    radishes, french breakfast are the best

  • 1 bunch

    fresh mint

  • 1/4 cup

    Balsamic vinegar

  1. use vegetable peeler to peel stripes off the cucumbers, then slice thinly.
  2. clean radishes and slice thinly. add to cucumbers. toss with kosher salt.
  3. cut watermelon into 2 inch chunks. add to cucumbers and radishes.
  4. clean mint. chop 1/2 finely to release flavor. Add to vegetables.
  5. crumble feta on top of salad.
  6. reduce balsamic vinegar over medium heat until syrup-like. drizzle over salad when serving. Garnish with the rest of the mint.

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