Crab Cake Burgers

recipe image

There’s nothing to be crabby about with these burgers.

Yields:

4

Prep Time:

0

hours

15

mins

Total Time:

0

hours

25

mins

Crab Cake Burgers

1
lb.

lump crabmeat

1/3
c.

bread crumbs

1/3
c.

mayonnaise

1


large egg, lightly beaten

1/4
c.

finely chopped chives

1
tbsp.

Worcestershire sauce

Kosher salt

Freshly ground black pepper

2
tbsp.

extra-virgin olive oil

4


burger buns, split

4


pieces Bibb lettuce

Old Bay Sauce

3
tbsp.

mayonnaise

Juice of 1/2 lemon

1
tbsp.

dill pickle relish

1
tbsp.

Old Bay seasoning

Make Crab Cake Burgers

  1. In a large bowl, stir together crabmeat, bread crumbs, mayonnaise, egg, chives, and Worcestershire and season with salt and pepper. Form into 4 patties.
  2. In a large skillet over medium-high heat, heat oil. Cook burgers until golden, about 5 minutes per side.

Make Old Bay Sauce

  1. In a small bowl, combine mayonnaise, lemon juice, relish, and Old Bay seasoning.
  2. Serve burgers on buns with lettuce and Old Bay Sauce.
crab cake burgers vertical

Ethan Calabrese

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Executive Editor
Lindsay Funston is a food editor who has more than 10 years experience tasting everything from pickles to bloody marys, writing about food trends, and creating easy recipes.

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