Ingredients:
- 2 1/2 cups fresh baby spinach
- 1/3 cup canned chickpeas, rinsed and drained
- 2 tablespoons Green Goddess Avocado Sauce
- 1/2 cup navel or blood orange segments
- 1 (4-oz.) lemon chicken breast (from Day 1 Lunch, p. 94), sliced
- 1 tablespoon chopped toasted walnuts
