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Chicken Carbonara

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Ingredients:

  • 1 Tbsp. olive oil
  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 small onion, chopped
  • 1 slice bacon or pancetta, chopped
  • 1/3 cup dry white wine or chicken broth
  • 1 cup frozen green peas, thawed
  • 1 jar Bertolli® Alfredo Sauce

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