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Chicken Apple Burgers

recipe image

Shredded apple keeps these chicken burgers moist and flavorful without adding any extra fat. Serve with potato salad or coleslaw dressed with a mustard vinaigrette.

Cal/Serv:
385

Yields:

4

Prep Time:

0

hours

15

mins

Cook Time:

0

hours

10

mins

Total Time:

0

hours

25

mins

2


Granny Smith apples

1/2
tsp.

poultry seasoning

1/2
tsp.

salt

1/4
tsp.

ground black pepper

1
lb.

ground chicken

1/4
c.

finely chopped celery

4


hamburger buns

1/2
c.

whole-berry cranberry sauce

  1. From each apple, cut 6 thin slices crosswise from center (for a total of 12 apple rings). From remainder, coarsely shred 3/4 cup apples. Spray ridged grill pan with nonstick cooking spray; heat pan over medium-high heat until hot.
  2. In medium bowl, stir shredded apple with poultry seasoning, 1/2 teaspoon salt, and 1/4 teaspoon ground black pepper until blended. Mix in chicken and celery just until combined, but do not overmix. Shape chicken mixture into four 1/2-inch-thick burgers, handling mixture as little as possible.
  3. Place burgers in grill pan; cook 10 to 12 minutes or just until chicken loses its pink color throughout, turning over once. Serve burgers on buns with apple rings and cranberry sauce.

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