Ingredients:
- 1 pound ground breakfast sausage
- 3 cups lowfat (2 percent) milk
- 1 cup quick-cooking grits
- 3 cups grated Cheddar
- 4 large eggs
- 1 tablespoon hot sauce
- 4 scallions, white and light green parts, thinly sliced, dark green tops reserved for garnish
- 4 scallions, white and light green parts, thinly sliced, dark green tops reserved for garnish
- 1 jalapeno, minced
- Kosher salt and freshly cracked black pepper
