Ingredients:
- 1 pound turkey Italian sausage
- 5 cups herb-seasoned stuffing mix (such as Pepperidge Farm)
- cooking spray
- 1/2 cup fat-free, less-sodium chicken broth
- 2 tablespoons butter, melted
- 1 1/2 cups (6 ounces) shredded reduced-fat extra-sharp cheddar cheese
- 2 cups 2% reduced-fat milk
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
- 2 (8-ounce) cartons egg substitute
