Butternut squash is another great alternative to pasta. The winter squash roasts quickly and can go anywhere zucchini noodles can go. We love it tossed with just a little olive oil and Parmesan, but marinara is another go-to for us! Serve them with Garlic Butter Meatballs for an easy and satisfying meal. These noodles are the best way to transition from the summer zucchini and into fall.
Have you spiralized some butternut squash yet? Let us know how it went in the comments below!
Yields:
4
servings
Prep Time:
0
hours
5
mins
Total Time:
0
hours
20
mins
16
oz.
butternut squash noodles
2
tbsp.
extra-virgin olive oil
Kosher salt
Freshly ground black pepper
Pinch crushed red pepper flakes
Freshly grated Parmesan, for serving
- Preheat oven to 425°. Place noodles on a large baking sheet and toss with oil, salt, pepper, and pinch of red pepper flakes. Roast until tender and golden in spots, 10 minutes.
- Serve noodles warm with Parmesan.
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Makinze Gore
Associate Food Editor
Makinze is the Associate Food Editor for Delish.com.
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