Site Overlay

Butternut Squash Noodles

recipe image

Butternut squash is another great alternative to pasta. The winter squash roasts quickly and can go anywhere zucchini noodles can go. We love it tossed with just a little olive oil and Parmesan, but marinara is another go-to for us! Serve them with Garlic Butter Meatballs for an easy and satisfying meal. These noodles are the best way to transition from the summer zucchini and into fall. 

Have you spiralized some butternut squash yet? Let us know how it went in the comments below! 

Yields:

4


servings

Prep Time:

0

hours

5

mins

Total Time:

0

hours

20

mins

16
oz.

butternut squash noodles

2
tbsp.

extra-virgin olive oil

Kosher salt 

Freshly ground black pepper

Pinch crushed red pepper flakes 

Freshly grated Parmesan, for serving 

  1. Preheat oven to 425°. Place noodles on a large baking sheet and toss with oil, salt, pepper, and pinch of red pepper flakes. Roast until tender and golden in spots, 10 minutes. 
  2. Serve noodles warm with Parmesan.

This content is imported from {embed-name}. You may be able to find the same content in another format, or you may be able to find more information, at their web site.


Associate Food Editor
Makinze is the Associate Food Editor for Delish.com.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *