Ingredients:
- 3 cups all-purpose flour, plus more for dusting
- 1/3 cup powdered milk
- 5 teaspoons baking powder
- 1 tablespoon sugar
- 2 teaspoons cream of tartar
- 2 teaspoons kosher salt
- 1 teaspoon cayenne pepper
- 1 stick cold salted butter, cut into bits, plus 1/2 stick (4 tablespoons) salted butter, melted
- 1/2 cup shortening
- 1 cup grated Cheddar
- 1 1/2 cups buttermilk
- 8 to 12 breakfast sausage patties
- 8 to 12 large eggs
- Hot sauce, to taste
- 8 to 12 slices white Cheddar
