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Beer-Braised Beef

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Ingredients:

  • One 8- to 10-pound beef brisket
  • 1 yellow onion, julienned
  • 1 cup chopped garlic
  • 1/4 cup ground black pepper
  • 1/4 cup salt
  • 1 1/2 tablespoons beef base
  • 2 cans Irish stout beer
  • Red pepper cream cheese, for serving
  • 10 to 12 buns

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