Beer-Braised Beef

Ingredients:

• One 8- to 10-pound beef brisket
• 1 yellow onion, julienned
• 1 cup chopped garlic
• 1/4 cup ground black pepper
• 1/4 cup salt
• 1 1/2 tablespoons beef base
• 2 cans Irish stout beer
• Red pepper cream cheese, for serving
• 10 to 12 buns

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