Ingredients:
- Olive oil
- 1 cup onions, diced medium
- 2 cups carrots, chopped
- 1 cup celery, chopped
- 6 cloves garlic, smashed
- 2 tablespoons cornstarch
- 2 cups beefsteak tomatoes, chopped
- 1/2 teaspoon turmeric
- 1/2 teaspoon red pepper flakes
- 1 1/2 pounds stew beef, cubed
- 24 ounces beef stock
- Salt and pepper
