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Beef Satay

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  • ⅓ cup soy sauce
  • ¼ cup minced fresh cilantro
  • 2 tbsp. grated orange zest
  • 4 tsp. fish sauce
  • 1½ tsp. dark brown sugar
  • 1 tsp. canola oil
  • 3 cloves garlic, minced
  • 1 lb. beef sirloin, cut into 1″-wide, ¼″-thick slices


  1. Puree soy sauce, cilantro, orange zest, fish sauce, sugar, oil, and garlic in a food processor until smooth. Toss paste and beef in a bowl; chill 4 hours.
  2. Build a hot charcoal fire in a grill. Thread 1 piece of beef each on 12 skewers; grill, turning, until charred, about 5 minutes.

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