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Beef carpaccio

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Beef carpaccio is a fantastic appetiser to serve when entertaining guests. Buy the best quality beef you can afford for a luxury, melt in the mouth texture and flavour.

May 31, 2011 2:00pm

  • 30 mins cooking
  • Serves 8
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Ingredients

  • 400 gram (12½ ounce) beef fillet
  • 2 tablespoon olive oil
  • 2 teaspoon finely grated lemon rind
  • 2 tablespoon lemon juice
  • 1 crushed clove garlic
  • 1/3 cup finely chopped fresh flat-leaf parsley
  • 2 tablespoon finely chopped fresh oregano
  • 1/3 cup finely chopped baby rocket leaves
  • 1/3 cup flaked parmesan cheese

Method

Beef carpaccio

  • 1

    Tightly wrap 400g (12½ ounce) piece beef eye fillet in plastic wrap; freeze 1 hour or until firm. Unwrap beef; slice as thinly as possible. Arrange slices on platter.

  • 2

    Combine olive oil, finely grated lemon rind, lemon juice, crushed garlic, finely chopped fresh flat-leaf parsley, finely chopped fresh oregano and finely chopped baby rocket leaves (arugula) in small bowl. Serve beef sprinkled with herb mixture and flaked parmesan cheese.

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