Bean Soup By webtechlakeSeptember 6, 2021 Gallery Bean Soup Credit: Reed Davis Recipe Summary test Servings: 4 Advertisement Ingredients Ingredient Checklist 2 tablespoons olive oil 1 large yellow onion, diced into 1/4-inch pieces 2 carrots, cut into 1/4-inch pieces 1 package Goya 16-bean soup mix, soaked according to package directions 1 bay leaf 2 sprigs thyme 2 fourteen-ounce cans chicken stock 1 tablespoon coarse salt 1/4 teaspoon freshly ground pepper 1 tablespoon freshly chopped flat-leaf parsley (optional) Directions Instructions Checklist Step 1 Heat olive oil in a medium pot set over medium-high heat. Add the onion and carrot, and saute, stirring frequently, until the onion is translucent, about 5 minutes. Advertisement Step 2 Add the beans, bay leaf, thyme, chicken stock, and 1 cup water, and let simmer until beans are tender, about 1 1/2 hours. Season with salt and pepper, and garnish with parsley if desired. Read More
