Site Overlay

Bean Soup

recipe image

Gallery

Bean Soup

Credit: Reed Davis

Recipe Summary test

Servings:

4

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a medium pot set over medium-high heat. Add the onion and carrot, and saute, stirring frequently, until the onion is translucent, about 5 minutes.

    Advertisement

  • Add the beans, bay leaf, thyme, chicken stock, and 1 cup water, and let simmer until beans are tender, about 1 1/2 hours. Season with salt and pepper, and garnish with parsley if desired.

Read More

Leave a Reply

Your email address will not be published. Required fields are marked *