Site Overlay

Bacon Burgers on Brioche Buns

recipe image

This grand burger is a custom blend of ground prime rib, brisket, skirt steak, and tenderloin, topped with bacon and triple-cream cheese. The recipe is also delicious with a mix of chuck and sirloin.

Yields:

8

Total Time:

0

hours

40

mins

2


medium red onions

6
tbsp.

extra-virgin olive oil

1/2
c.

mayonnaise

2
tbsp.

fresh lemon juice

salt

Freshly ground pepper

8


slice thick-cut bacon

3
lb.

mixed ground chuck and ground sirloin

12
oz.

Brie

8


brioche burger buns

  1. Preheat the oven to 400 degrees F. On a rimmed baking sheet, toss the onions with 2 tablespoons of the olive oil, and roast until softened, about 20 minutes.
  2. Meanwhile, in a small bowl, whisk the mayonnaise with the lemon juice. Gradually whisk in the remaining 1/4 cup of olive oil and season with salt and pepper.
  3. In a large skillet, cook the bacon over moderately high heat until crisp. Drain on paper towels and break each strip in half.
  4. Light a grill or preheat a grill pan. Form the ground meat into eight patties. Season generously with salt and pepper, and brush with olive oil. Grill over moderately high heat until well-browned on the bottom, 5 minutes. Flip the burgers, mound the brie on top, and grill for 4 minutes longer, until the cheese is slightly melted and the burgers are medium-rare.
  5. Spread the lemon mayonnaise on the cut sides of the buns. Set the burgers on the bottoms and top with the bacon and onions. Close the burgers and serve right away.

This grand burger is a custom blend of ground prime rib, brisket, skirt steak, and tenderloin, topped with bacon and triple-cream cheese.

<b>Recipe: </b><b>Bacon Burgers on Brioche Buns</b>” data-src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/10/54f6424eb1fb9_-_bacon-burgers-brioche-buns-fw1010-xl-xl.jpg?crop=1xw:1.0xh;center,top&resize=480:*” title=”Bacon Burgers on Brioche Buns”></img></picture></div>
</p></div>
<p><span>John Kernick</span></p>
</div></div>
<p>
		This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io
	</p>
</div>
<p><a href=Read More

Leave a Reply

Your email address will not be published. Required fields are marked *