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Arc Burgers recipes

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Ingredients:

  • burgers
  • 1 pound boned beef rib-eye steak
  • 3/4 pound boned beef short ribs (or slice meat from 1 3/4 lbs. bone-in short ribs; 3 or 4 ribs)
  • 1 large yellow onion, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 4 ounces thick-cut smoked bacon
  • 3 garlic cloves, minced
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon pepper
  • 2 tablespoons chopped chives
  • 2 tablespoons finely chopped chervil or parsley
  • 1/4 cup duck fat* or cooled melted butter
  • 1/2 cup mayonnaise
  • 1 teaspoon lemon zest
  • 1/4 teaspoon pepper
  • 1 tablespoon Dijon mustard
  • 4 Buttermilk Potato Hamburger Buns or store-bought hamburger buns
  • 2 tablespoons melted butter
  • 2 large heirloom tomatoes, 1 red and 1 yellow, thickly sliced crosswise
  • 1/4 teaspoon kosher salt
  • 8 soft lettuce leaves, such as butter lettuce
  • 1 teaspoon vinaigrette, homemade* or store-bought
  • extra sharp white cheddar cheese
  • About 4 oz. crumbled Roquefort or coarsely shredded extra-sharp white cheddar cheese (optional)
  • 1/2 red onion, sliced into very thin rings
  • fresno chiles

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