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Vitamin C Drink recipes

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Rating: 3.13 stars





8 Ratings

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This recipe contains four of the fruits with the highest levels of vitamin C. It may be frozen in ice-cube trays for up to four weeks. To make a smoothie, combine two cubes with 1/2 cup milk or yogurt in the jar of a blender.

Martha Stewart Baby, Special Issue 2000, Martha Stewart Baby, 2000

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Vitamin C Drink

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Yield:

Makes 4 1/2 cups

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Ingredients

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Directions

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  • Combine ingredients in blender, and puree until airy and smooth, about 1 minute.

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  • Strain, if desired, through a sieve, to remove all blueberry-peel pieces. Keep the fresh juice refrigerated for up to 2 days; stir well before pouring. Serve cold.

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