Ingredients:
- 1 1/2 cups all-purpose flour, plus more for rolling
- 1 tablespoon vegan granulated sugar
- 1 tablespoon white vinegar
- Fine salt
- 1/2 cup unrefined virgin or extra-virgin coconut oil (packed)
- 4 to 6 tablespoons ice water
- Filling:
- One 15-ounce can pure pumpkin puree
- 8 ounces silken tofu
- 2/3 cup vegan granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon pure vanilla extract
- Fine salt