Rating: 5 stars
- 5 star values: 3
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- 2 star values: 0
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You don’t have to be vegan to enjoy this vegan macaroni salad! The colorful array of veggies give it texture and flavor and help make it lighter than traditional pasta salads. It’s perfect to bring along to your next picnic or potluck.
Source: EatingWell.com, February 2020
To make ahead: Refrigerate in an airtight container for up to 3 days.
Serving Size: 1/2 cup
185 calories; protein 4.5g; carbohydrates 19.8g; dietary fiber 3.3g; sugars 2g; fat 10.4g; saturated fat 1.1g; vitamin a iu 907.6IU; vitamin c 19.4mg; folate 36.8mcg; calcium 23.1mg; iron 1.2mg; magnesium 38.4mg; potassium 150.1mg; sodium 337.9mg; thiamin 0.2mg.