Vegan Fig Galette

recipe image

Vegan Fig Galette
Photo by Alexandra Richards
  • Prep time
    2 hours 15 minutes
  • Cook time
    45 minutes
  • Serves
  • Dough

  • 3 2/3 cups

    All purpose flour

  • 1 cup


  • 1 1/2 cups

    Mikyos vegan butter
  • Filling and Assembly

  • 1 pound

    Fresh figs with stems cut off

  • 1 1/2 cups

    Brown Sugar

  • 1 teaspoon

    Orange zest

  • 3 tablespoons

    Orange juice

  • 1/2 teaspoon

    Instant tapioca

  • 1/2

    Vanilla bean, split length wise

  • 1/2 cup

    Dedicated coconut (unsweetened) optional

  • 2 tablespoons

    Raw sugar
  1. Dough: Pulse flour, sugar, and salt in a good processor. Add vegan butter and pulse until the misfire resembles coarse meal (no large clumps of butter should remain). Pulse until dough comes together.
  2. flatten the dough into a disk like shape. Wrap tightly with plastic and refrigerate for at least 2 hours.
  3. Filling and Assembly: Preheat oven to 350 degrees Fahrenheit. Place the stemless figs in a good processor and process till it’s minced (no large pieces should remain).
  4. Roll out dough on a lightly floured surface until about 1/8 inch thick and place on parchment paper.
  5. Bake galette, toasting half way through, until crust is a deep golden brown, 30-40 minutes. Run a large offset spatula between tart and paper to release tart. Let cool on baking sheet before slicing. Serve with ice cream if desired.

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