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Simple Seafood Platter

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Simple seafood platter

Ingredients

  • about 800g mixed seafood prawns , smoked salmon and gravadlax
  • lemon wedges, to serve
  • brown bread , to serve

For the dill & mustard mayonnaise

  • juice 1 lemon
  • 1 tbsp Dijon mustard
  • 150ml good-quality mayonnaise
  • small bunch dill , finely chopped

Method

  • STEP 1

    Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.

  • STEP 2

    Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.

Recipe from Good Food magazine, January 2008

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