- about 800g mixed seafood prawns , smoked salmon and gravadlax
- lemon wedges, to serve
- brown bread , to serve
For the dill & mustard mayonnaise
- juice 1 lemon
- 1 tbsp Dijon mustard
- 150ml good-quality mayonnaise
- small bunch dill , finely chopped
- STEP 1
Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.
- STEP 2
Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.
Recipe from Good Food magazine, January 2008