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Shrimp Stir-Fry

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Shrimp-Stir-Fry

Caren Alpert

Cal/Serv:
477

Yields:

4

Prep Time:

0

hours

10

mins

Total Time:

0

hours

10

mins

1
tsp.

oil

1
lb.

shelled and deveined large shrimp

1


container sliced shiitake mushrooms

1


bag frozen stir-fry bell pepper blend

1
c.

frozen shelled edamame

1/2
c.

bottled sesame-ginger stir-fry sauce

1


package fresh linguine

Sliced scallions for garnish

  1. Bring 4 cups water to boil in a medium-sized covered saucepan.
  2. Heat oil in a large nonstick skillet until hot but not smoking. Add shrimp; stir-fry 3 to 4 minutes until cooked through; remove.
  3. Add mushrooms to skillet; stir-fry 2 minutes. Add peppers, edamame, shrimp and stir-fry sauce; heat until simmering.
  4. Meanwhile, add linguine to water and cook 2 to 3 minutes, stirring frequently, until tender; drain. Serve shrimp and vegetables on top.

Shrimp-Stir-Fry

Caren Alpert

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