shelled and deveined large shrimp
container sliced shiitake mushrooms
bag frozen stir-fry bell pepper blend
frozen shelled edamame
bottled sesame-ginger stir-fry sauce
package fresh linguine
Sliced scallions for garnish
- Bring 4 cups water to boil in a medium-sized covered saucepan.
- Heat oil in a large nonstick skillet until hot but not smoking. Add shrimp; stir-fry 3 to 4 minutes until cooked through; remove.
- Add mushrooms to skillet; stir-fry 2 minutes. Add peppers, edamame, shrimp and stir-fry sauce; heat until simmering.
- Meanwhile, add linguine to water and cook 2 to 3 minutes, stirring frequently, until tender; drain. Serve shrimp and vegetables on top.
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