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Sausage Burgers recipes

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You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.


4 Servings

pounds loose pork sausage


Kaiser rolls or burger buns, split and toasted


tablespoons olive oil


bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ lbs.)


medium yellow onion, sliced ½” thick


tablespoons sherry or red wine vinegar


tablespoons honey

Kosher salt, freshly ground pepper


Step 1

Prepare grill for medium heat. Form sausage into 4½”-thick patties. Grill patties, moving and flipping as necessary, until completely cooked through, about 5 minutes per side.

Step 2

Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook, stirring often, until wilted and soft, 8–10 minutes. Add vinegar and honey, and cook, stirring, until slightly thickened, about 2 minutes; season with salt and pepper.

Step 3

Serve patties on grilled buns, topped with peppers and onions.

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