You know those days when you can’t decide if you want to grill sausage or burgers? Problem solved.
pounds loose pork sausage
Kaiser rolls or burger buns, split and toasted
tablespoons olive oil
bell peppers, assorted colors, seeded and cut into ½” strips (about 1½ lbs.)
medium yellow onion, sliced ½” thick
tablespoons sherry or red wine vinegar
Kosher salt, freshly ground pepper
Prepare grill for medium heat. Form sausage into 4½”-thick patties. Grill patties, moving and flipping as necessary, until completely cooked through, about 5 minutes per side.
Heat oil in a large skillet over medium-high heat. Add peppers and onions and cook, stirring often, until wilted and soft, 8–10 minutes. Add vinegar and honey, and cook, stirring, until slightly thickened, about 2 minutes; season with salt and pepper.
Serve patties on grilled buns, topped with peppers and onions.