Rock Shrimp Burgers with Wasabi Mayo

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Ingredients:

  • 1 cup mayonnaise
  • 1/4 cup prepared wasabi (available in the Asian section of your supermarket)
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • Pinch salt
  • 1 pound rock shrimp
  • 1 egg
  • 1/4 cup finely chopped parsley leaves
  • 1/2 cup panko bread crumbs
  • Kosher salt
  • Freshly ground black pepper
  • Hamburger buns, for serving
  • Tomato slices, or cherry tomato slices, for mini-burgers, for serving

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