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Rich Tomato Italian Meatballs With Linguine recipes

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For the meatballs:

250g pork mince

250g beef mince

100g breadcrumbs

2 garlic cloves, peeled and minced

2 tsp Dijon mustard

2 tbsp tomato ketchup

1 tsp dried oregano

300g good-quality linguine

Sea salt and ground black pepper

For the tomato sauce:

1 tbsp olive oil

1 onion, peeled and finely chopped

1 garlic clove, peeled and finely chopped

2 x 400g (14oz) tins of chopped tomatoes

1 tsp Tabasco sauce

1 tsp dried oregano

1⁄2 glass red wine (about 150ml/5fl oz)

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