A traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney, this dish is always served with soda bread. Adjust the number of servings or ingredients to suit your tastes.
2
tbsp.
white balsamic vinegar
1
tbsp.
whole-grain Dijon mustard
1
tbsp.
Dijon mustard
1
tsp.
honey
1/2
tsp.
fresh lemon juice
1/4
tsp.
Freshly ground black pepper
2
tsp.
whole black peppercorns
1/2
c.
extra-virgin olive oil
8
c.
chopped romaine lettuce
3
links chicken apple sausage
4
oz.
reduced-fat cheddar cheese (such as Kerrygold)
2
oz.
cornichons
- Combine first 6 ingredients in a large bowl, stirring well. Slowly drizzle oil into vinegar mixture, stirring constantly with a whisk. Add lettuce; toss to coat. Arrange salad on a platter with sausage, cheese, Brown Soda Bread, and cornichons. Place Tomato Chutney in a bowl; add to platter.
Jonny Valiant
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