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Pizza Frizza recipes

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16 Ratings

  • 5 star values:





    1
  • 4 star values:





    6
  • 3 star values:





    6
  • 2 star values:





    2
  • 1 star values:





    0




Anonymous

These were easy and delicious to make! I did not coat them with too much sugar though. My boys gobbled them up!
Responding to NWKelli–I just heated the oil on medium and dropped a small piece of dough in..once it rose and started to sizzle then I dropped the rest in




Anonymous

I made these doughnuts and I have to say that I was dissapointed. The dough was hard and it calls for 2 teaspoons of salt which is to much salt for a doughnut recipe. They had an awful taste. I wind up throwing them out.




Anonymous

Can anyone who has made this recommend a temperature for the oil?

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Anonymous

This is so easy and very yummy! Don’t want to eat too many. I used pizza dough from the tube and it worked out good.




Anonymous

how deep does the pan have to be?




Anonymous

I would use Canola oil for this recipe; usually a good bet. You want to choose an oil that won’t burn at high temperatures — peanut oil is among the best. This recipe looks easy and yummy! I think I’ll try it this weekend!

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Anonymous

Umm, what’s frying oil? I know what it is, but what should I use? Canola oil, vegetable oil, etc., ?

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