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Pierogi Skillet Dinner

recipe image

Cal/Serv:
587

Yields:

4

Prep Time:

0

hours

3

mins

Total Time:

0

hours

10

mins

1
tbsp.

oil

1


medium onion

1
lb.

kielbasa

1


box frozen mini pierogi (any flavor)

2
c.

frozen green peas

  1. Heat oil in a large nonstick skillet over medium-high heat.
  2. Add onion; sauté 2 minutes until transparent.
  3. Add kielbasa and pierogi; sauté 3 minutes until slightly browned.
  4. Add peas; cook 3 minutes longer until hot.

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