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Pear Brunch Cake

recipe image

Ingredients:

  • 1 can (16 oz) pear halves, drained
  • 1 3/4 cups Bisquick Heart Smart mix
  • 1/3 cup sugar
  • 2/3 cup fat-free (skim) milk
  • 1/4 cup margarine or butter, melted
  • 1/2 teaspoon ground cinnamon
  • 2/3 cup plain fat-free yogurt

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