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Mexican Brunch Casserole

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Ingredients:

  • 2 4-oz. cans whole green chiles, drained
  • 2 to 3 tomatoes, chopped
  • 2 cups shredded Colby Jack cheese
  • 1 cup biscuit baking mix
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon salt

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