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Jalapeño Popper Burgers

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Yields:

4


servings

Prep Time:

0

hours

15

mins

Total Time:

0

hours

30

mins

4
oz.

cream cheese, softened

1/2
c.

shredded cheddar

1/2
c.

shredded mozzarella

2


jalapeños, minced

Kosher salt

Freshly ground black pepper

6


slices bacon, cooked and chopped

1/2
tsp.

chili powder

1 1/2


angus ground beef

4


burger buns

  1. Make filling: In a medium bowl, mix together cream cheese, cheddar, mozzarella, and jalapeños. Season with salt and pepper, then fold in cooked bacon. 
  2. Form ground beef into 8 large, thin rounds (about ¼”). Spoon about ¼ cup of filling mixture onto one patty, then place a second patty on top. Pinch edges to seal burger and re-shape into a disc if necessary. Repeat with remaining patties and filling mixture. 
  3. Preheat grill to medium-high. Season burgers on both sides with chili powder, salt, and pepper. Place on grill and cook until cooked through to your liking, about 6 minutes per side for medium.
  4. Sandwich with burger buns and serve immediately. 

Jalapeño Popper Burgers horizontal

Chelsea Lupkin

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Food Director
Lauren Miyashiro is the Food Director for Delish.com.

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