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Hot Chocolate Recipe

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The best hot chocolate

With melt-in-your-mouth marshmallows

The best hot chocolate

With melt-in-your-mouth marshmallows

Serves 2

Cooks In5 minutes

DifficultySuper easy

Nutrition per serving

  • Calories


    173


    9%


  • Fat


    5.2g


    7%


  • Saturates


    3.3g


    17%


  • Sugars


    8.3g


    9%


  • Salt


    0.35g


    6%


  • Protein


    10.5g


    21%


  • Carbs


    23g


    9%


  • Fibre


    0g


Of an adult’s reference intake

Ingredients

  • 565 ml full cream or semi-skimmed milk
  • 2 tablespoons good-quality drinking chocolate
  • 1 handful marshmallows
  • sugar , optional, to taste

Happy Days with the Naked Chef

Recipe From

Happy Days with the Naked Chef

Method

  1. This takes around 3 or 4 minutes to make. First put the milk into a pan. Bring to a simmer – not a boil – and while it’s heating, put a tablespoon of choccie powder and sugar, if using, into each mug. Add a little warmish milk from the pan to each mug – you just need enough to dissolve the chocolate powder. At this point, plonk a few marshmallows into each mug. When the milk is at a simmer, carefully pour it into a plastic jug or flask. I normally do this over a sink as I always end up spilling a bit (the trick is to have a big enough jug or flask so the milk only half fills it – you need the extra space for shaking and frothing).
  2. Screw the lid on tightly, place a cloth over the lid for safety, and shake hard for a minute. Remove the lid, minding the steam, and pour the milk into your mugs. A little stir, and you can slurp your way to heaven!


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