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Holiday Brunch Bake

recipe image

The golden, flaky crust makes this a beautiful, memorable dish that’s sure to impress.

Cal/Serv:
380

Yields:

12

Prep Time:

0

hours

20

mins

Total Time:

1

hour

15

mins

1


package frozen puff pastry

6


eggs

1
c.

ricotta cheese

1


dash Hot pepper sauce

2


package frozen chopped spinach

4


slice Oscar Mayer® Bacon

1 1/2
c.

shredded Cheddar cheese

1
c.

chopped red peppers

  1. Heat oven to 400 degrees F. Unfold pastry sheets. Roll out 1 sheet to 11-inch square; set aside. Roll out remaining sheet to 12-inch square; use to line bottom and side of greased 9-inch springform pan.
  2. Remove 1 tablespoon eggs; set aside. Mix ricotta, pepper sauce, and spinach with remaining eggs. Layer half each of the bacon, cheese, egg mixture, and peppers in pastry-lined pan. Repeat layers. Cover with remaining pastry sheet; fold edges of pastry under and tuck inside pan. Brush top with reserved egg. Cut slits in top crust with sharp knife to allow steam to escape.
  3. Bake 45 to 55 minutes or until golden brown. Cool 10 minutes. Run small knife around edge of pan to loosen crust before removing rim.

    Each serving provides: 130%DV Vitamin A, 30%DV Vitamin C, 25% DV Calcium, and 15%DV Iron.



<p>A golden puff-pastry crust and rich, ricotta-spinach filling (enhanced with bacon) make this a memorable dish that’s sure to impress.</p>
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<p><b>Recipe: Holiday Brunch Bake</b></p>
<p>” data-src=”https://hips.hearstapps.com/del.h-cdn.co/assets/cm/15/10/54f69956433b0_-_holiday-brunch-bake-xlg-30358673.jpg?crop=1xw:1.0xh;center,top&resize=480:*” title=”Holiday Brunch Bake”></img></picture></div>
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