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Guacamole Pasta

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Guacamole Pasta

  • Serves

  • 1/2


  • 100 grams

    penne pasta

  • 1/4


  • 1

    red tomato

  • 1/4 splash

    lemon juiced

  • salt to taste

  1. Follow package directions to cook the pasta.
  2. In the meantime mince the scallion; peel and finely dice the avocado and thinly dice the tomato. Put them all in a bowl. Add the lemon juice and a pinch of salt and mix well.
  3. Once the pasta is done drain it and season with the “guacamole”. You can enjoy it hot or let it chill for a few hours in the fridge. It’s always delicious!

See what other Food52ers are saying.

  • Claudia | Gourmet Project

    Claudia | Gourmet Project

  • Kris

2 Reviews

Claudia |.

Hi! No, as you season it with lemon it won’t oxidize. Maybe after a few hours, but usually it you stir it a little you should restore the green color. Enjoy!



January 29, 2015

Will the avocado oxidize when its chilled? Can it be stored for more than a few hours?

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