Grilled Sausages with Figs and Mixed Greens

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  • Wow. This is really really good. My family loved it. I used hot italian sausage my 10 year old thought was too hot, and I have to say it did mask some of the other flavors, but was still delicious. I’d love to try this with lamb sausage!

    • seaahw

    • Menlo Park, CA

    • 9/11/2013

  • Fantastic recipe.
    My 11 year old twins
    cooked the meal. Its
    a great meal to
    delegate to jr.
    chefs. It was
    wonderful. Served
    the meal with
    toasted pita bread.
    Used organic
    chicken sausage.
    Still superb. My
    family would eat
    this again.

    • sandrinec

    • Los Gatos, CA

    • 7/17/2012

  • This was an amazing salad.
    I forgot to buy mint . . . . and it was still good, so I can’t wait to try it with the mint. I might use an Asian pear instead of figs next time.

    • Anonymous

    • Paso Robles, Ca

    • 9/18/2011

  • I’m so happy to have come across this extremely satisfying dish. I mixed everything together from the start instead of plating each dish separately. Holy wow, I can’t say enough about this meal. REPEAT!

    • NotYourOrdAgent

    • 2/15/2011

  • This is the most fantastic salad and dressing!! My friend made it with homemade venison sausage that was a little bit spicy and it was perfect! I decided to make it for a group of vegetarians and used falafel balls instead of sausage, also good. I had to cut them in half, but they soaked up a little dressing which was nice. I also added a little cumin to the falafels.

    • Saranemone

    • 2/13/2011

  • I didn’t want to use the indoor grill, so I parboiled
    the sausage for about 10 minutes, sliced them and
    finished them on the stove with the dressing. A
    great recipe; my husband isn’t much into salads, he
    went back for seconds!

    • tverrett

    • los angeles

    • 10/15/2010

  • OMG so easy and SO GOOD!

    • stevieblue21

    • Toronto

    • 10/3/2010

  • Fabulous salad, and made the pizza too. Also excellent.

    • thinwizard

    • Portland OR

    • 8/5/2010

  • Great seasonal dinner enjoyed outside. Used mint
    from the yard. Added a little dressing to the
    onions and sliced sausage after grilling rather than
    wasting it on the grill. To the reviewer from
    Montreal: perhaps dried figs or a good black plum
    would be a decent substitute. Enjoy!

    • slccook

    • Utah

    • 8/1/2010

  • Great dressing and overall flavor combo! Used feta instead of goat cheese and roasted figs (12 min at 350 deg) but otherwise as written with garlicky sausages. Excellent recipe!

    • slainte007

    • salt lake city

    • 8/1/2010

  • Can anyone recommend a nice substitute for the figs? Unfortunately, I don’t have the best supermarket nearby so figs might not be available…

    • sophialormeus

    • Montreal, QC, Canada

    • 7/29/2010

  • FAN. TAS. TIC. So easy, and SO, SO good. Don’t change a thing.

    • rmetz74

    • Los Angeles

    • 7/23/2010

  • This was an excellent salad. I used sweet Italian sausage because my daughter does not like spicy, but otherwise followed the recipe. I will definitely make it again-we all enjoyed it very much.

    • Anonymous

    • Denver

    • 7/18/2010

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