Wow. This is really really good. My family loved it. I used hot italian sausage my 10 year old thought was too hot, and I have to say it did mask some of the other flavors, but was still delicious. I’d love to try this with lamb sausage!
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seaahw
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Menlo Park, CA
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9/11/2013
Fantastic recipe.
My 11 year old twins
cooked the meal. Its
a great meal to
delegate to jr.
chefs. It was
wonderful. Served
the meal with
toasted pita bread.
Used organic
chicken sausage.
Still superb. My
family would eat
this again.
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sandrinec
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Los Gatos, CA
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7/17/2012
This was an amazing salad.
I forgot to buy mint . . . . and it was still good, so I can’t wait to try it with the mint. I might use an Asian pear instead of figs next time.
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Anonymous
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Paso Robles, Ca
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9/18/2011
I’m so happy to have come across this extremely satisfying dish. I mixed everything together from the start instead of plating each dish separately. Holy wow, I can’t say enough about this meal. REPEAT!
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NotYourOrdAgent
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2/15/2011
This is the most fantastic salad and dressing!! My friend made it with homemade venison sausage that was a little bit spicy and it was perfect! I decided to make it for a group of vegetarians and used falafel balls instead of sausage, also good. I had to cut them in half, but they soaked up a little dressing which was nice. I also added a little cumin to the falafels.
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Saranemone
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2/13/2011
I didn’t want to use the indoor grill, so I parboiled
the sausage for about 10 minutes, sliced them and
finished them on the stove with the dressing. A
great recipe; my husband isn’t much into salads, he
went back for seconds!
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tverrett
-
los angeles
-
10/15/2010
OMG so easy and SO GOOD!
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stevieblue21
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Toronto
-
10/3/2010
Fabulous salad, and made the pizza too. Also excellent.
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thinwizard
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Portland OR
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8/5/2010
Great seasonal dinner enjoyed outside. Used mint
from the yard. Added a little dressing to the
onions and sliced sausage after grilling rather than
wasting it on the grill. To the reviewer from
Montreal: perhaps dried figs or a good black plum
would be a decent substitute. Enjoy!
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slccook
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Utah
-
8/1/2010
Great dressing and overall flavor combo! Used feta instead of goat cheese and roasted figs (12 min at 350 deg) but otherwise as written with garlicky sausages. Excellent recipe!
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slainte007
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salt lake city
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8/1/2010
Can anyone recommend a nice substitute for the figs? Unfortunately, I don’t have the best supermarket nearby so figs might not be available…
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sophialormeus
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Montreal, QC, Canada
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7/29/2010
FAN. TAS. TIC. So easy, and SO, SO good. Don’t change a thing.
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rmetz74
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Los Angeles
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7/23/2010
This was an excellent salad. I used sweet Italian sausage because my daughter does not like spicy, but otherwise followed the recipe. I will definitely make it again-we all enjoyed it very much.
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Anonymous
-
Denver
-
7/18/2010
