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Golden Sausages And Shallots In White Wine

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Golden Sausages and Shallots in White Wine

Credit:
© Jean Marie Del Moral

Recipe Summary test

Yield:

8

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Ingredients

Ingredient Checklist

Directions

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  • Prick the sausages all over with a fork. Melt the butter in a large skillet. Add the sausages and cook over moderately low heat until lightly browned, about 8 minutes. Pour off all but 2 tablespoons of fat. Add the shallots and wine and bring to a boil. Cover and cook over low heat, stirring occasionally, until the shallots are tender and the wine has reduced slightly, about 20 minutes. Season with salt and pepper and serve.

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Suggested Pairing

A medium-bodied white Rhône with honeyed fruit will echo the rich sausages and sweet shallots.

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