Ingredients:
- 3 ounces cloudy apple cider
- 1 heaping tablespoon Sweet and Hot Maple-Cinnamon Compound Butter, recipe follows
- 1/2 ounce butterscotch sauce
- 1 ounce calvados
- 1/4 ounce amaretto
- 1/4 ounce allspice dram liqueur
- 1 tablespoon fresh whipped cream, for garnish
- Ground nutmeg, for garnish
- 2 tablespoons maple syrup
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground cinnamon
- 2 sticks (1 cup) salted butter, at room temperature
- 1 teaspoon vanilla extract
