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Dessert “Salsa”

recipe image

Sometimes a dessert sauce is all you need to go from simple to spectacular. Serve this Dessert Salsa with ice cream.

Cal/Serv:
60

Yields:

1


cup

1
tbsp.

honey

1
tbsp.

fresh lemon juice

1
c.

canned pineapple chunks

1
c.

strawberries

1/2
c.

raspberries

  1. In medium bowl, stir together honey and lemon juice. Add pineapple, strawberries, and raspberries and toss to combine. Serve chilled or at room temperature.

    Serving size = 1/2 cup

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