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Cheesy Breakfast Monkey Bread With Sausage and Eggs

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Cheesy Breakfast Monkey Bread With Sausage and Eggs

Photo by Paige
Author Notes

This Cheesy Breakfast Monkey Bread With Sausage and Eggs is perfect for a quick and easy Christmas morning breakfast. Your guests won’t want to leave! —Paige

  • Serves

  • 16 ounces

    can of refrigerated biscuits

  • 4 tablespoons

    unsalted butter melted

  • 6

    large eggs, soft scrambled

  • 1/2 pound

    turkey breakfast sausage, cooked

  • 1 cup

    shredded cheddar cheese

  • 2 tablespoons

    unsalted butter

  • 2 tablespoons


  • 2 cups

    whole milk

  • 1 cup

    shredded cheddar cheese

  • fresh chives for garnish

  1. Preheat oven to 350 degrees.
  2. Cook sausage and eggs; set aside.
  3. Remove biscuits from package and cut into sixths.
  4. Place biscuit pieces in a large bowl and toss with 4 Tbsp. melted butter.
  5. Add scrambled eggs, sausage, and shredded cheese, and toss to combine. I like to use my hands and make sure all of the biscuits are separated and coating in butter and eggs and sausage are evenly distributed.
  6. Pour mixture into a greased 6 cup bundt pan.
  7. Bake at 350 degrees for 30 minutes.
  8. Cool in pan 5-10 minutes, then use a knife or spatula to loosen edges.
  9. Invert bread onto a plate.
  10. For Cheese Sauce
  11. Melt butter in a small saucepan. When it’s bubbly, add flour and whisk continuously until golden brown, about 2 minutes. Whisk in milk so there are no lumps. Continue to whisk until thickened, about 3-4 minutes. Stir in cheese until melted and add salt and pepper to taste.
  12. Top with chives and serve immediately.

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