Caramelised tomato and goat’s cheese bruschetta

recipe image

  • 10m

  • 35m
  • 8 servings
Caramelised tomato and goat's cheese bruschetta

Contains gluten, milk, soy, sesame and wheat.

Get your festivities off to a flying start with this easy and impressive appetiser of oven-roasted tomato and goat’s cheese.

  • 6

  • 3
    Method Steps

6 Ingredients

  • 250g cherry tomatoes, halved

  • 2 tsp fresh rosemary leaves, chopped

  • 2 tsp brown sugar

  • 1/4 cup extra virgin olive oil, plus extra to serve

  • 8 thin slices crusty Italian bread

  • 80g marinated goat’s cheese

  • Select all ingredients

3 Method Steps

  • Preheat oven to 180C/160C fan-forced. Place tomato, rosemary, sugar and 2 tablespoons oil in a roasting pan. Season with salt and pepper. Toss to coat. Roast for 30 minutes or until tomato collapses and juices caramelise. Set aside to cool.

  • Preheat grill to high. Place bread in a single layer on a large baking tray. Brush both sides with remaining oil. Grill for 2 minutes each side or until toasted.

  • Spread toasts with goat’s cheese. Top with caramelised tomato. Serve drizzled with extra oil.

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Nutritional Information

Per serving

  • Calories


  • Energy

    699 kj

  • Fat


  • Saturates


  • Fibre


  • Protein


  • Sodium


  • Carbs


All quantities above are averages

Image by Craig Wall

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