- 8 servings
Contains gluten, milk, soy, sesame and wheat.
Get your festivities off to a flying start with this easy and impressive appetiser of oven-roasted tomato and goat’s cheese.
250g cherry tomatoes, halved
2 tsp fresh rosemary leaves, chopped
2 tsp brown sugar
1/4 cup extra virgin olive oil, plus extra to serve
8 thin slices crusty Italian bread
80g marinated goat’s cheese
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3 Method Steps
Preheat oven to 180C/160C fan-forced. Place tomato, rosemary, sugar and 2 tablespoons oil in a roasting pan. Season with salt and pepper. Toss to coat. Roast for 30 minutes or until tomato collapses and juices caramelise. Set aside to cool.
Preheat grill to high. Place bread in a single layer on a large baking tray. Brush both sides with remaining oil. Grill for 2 minutes each side or until toasted.
Spread toasts with goat’s cheese. Top with caramelised tomato. Serve drizzled with extra oil.
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