10m
prep
35m
cook- 8 servings
Contains gluten, milk, soy, sesame and wheat.
Get your festivities off to a flying start with this easy and impressive appetiser of oven-roasted tomato and goat’s cheese.
-
6
Ingredients -
3
Method Steps
6 Ingredients
-
250g cherry tomatoes, halved
-
2 tsp fresh rosemary leaves, chopped
-
2 tsp brown sugar
-
1/4 cup extra virgin olive oil, plus extra to serve
-
8 thin slices crusty Italian bread
-
80g marinated goat’s cheese
-
Select all ingredients
3 Method Steps
-
Preheat oven to 180C/160C fan-forced. Place tomato, rosemary, sugar and 2 tablespoons oil in a roasting pan. Season with salt and pepper. Toss to coat. Roast for 30 minutes or until tomato collapses and juices caramelise. Set aside to cool.
-
Preheat grill to high. Place bread in a single layer on a large baking tray. Brush both sides with remaining oil. Grill for 2 minutes each side or until toasted.
-
Spread toasts with goat’s cheese. Top with caramelised tomato. Serve drizzled with extra oil.
Did you make this?
Tell us what you think of this recipe!
Rate Now
Nutritional Information
Per serving
-
Calories
167
-
Energy
699 kj
-
Fat
9g
-
Saturates
2.4g
-
Fibre
1.2g
-
Protein
4.2g
-
Sodium
237mg
-
Carbs
17.2g
All quantities above are averages
Image by Craig Wall
Popular on Taste
comments & ratings
A note about relevant advertising
We collect information about the content (including ads) you use across this site and use it to make both advertising and content more
relevant to you on our network and other sites. This is also known as Online Behavioural Advertising. You can find out more about our
policy and your choices, including how to opt-out
here.
Copyright 2021 NewsLifeMedia all rights reserved
