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Brunch Tortilla

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Ingredients:

  • 1 cup roasted red peppers
  • 1/2 cup pitted kalamata olives
  • 1/4 cup golden raisins
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons small capers in brine, plus 1 tablespoon caper brine
  • 2 teaspoons red wine vinegar
  • 1 pinch crushed red pepper flakes
  • 1 clove store-bought or homemade garlic confit, recipe follows
  • Juice of 1/2 lemon
  • Kosher salt and freshly ground black pepper
  • 1 cup olive oil
  • 2 pounds Yukon gold potatoes, peeled and thinly sliced
  • 1 large Spanish onion, thinly sliced
  • Kosher salt and freshly ground black pepper
  • 1/3 cup panko breadcrumbs
  • 12 extra-large eggs
  • 1/2 cup grated Gruyere
  • 1/4 cup diced pickled cherry peppers
  • 2 tablespoons chopped fresh parsley
  • 1 plum tomato, seeded and diced
  • 1/2 cup grated Parmesan
  • Extra-virgin olive oil, for drizzling
  • 1 head garlic, cloves separated and peeled
  • 1 1/2 cups olive oil

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