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Brunch Stuffed Peppers

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Ingredients:

  • 4 yellow bell peppers
  • 1 cup frozen country style hash browns, thawed
  • 1/2 (16-ounce) package bacon, cooked and crumbled
  • 3 large eggs
  • 3/4 cup shredded Cheddar-Monterey Jack cheese blend, plus more for garnish
  • 3/4 cup whole milk
  • 1/2 cup biscuit mix
  • 1/4 cup sour cream
  • 2 tablespoons chopped green onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

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