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Brunch Lasagna

recipe image

Dive into layers of your favorite breakfast foods.

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Yields:

8
– 10

Prep Time:

0

hours

10

mins

Total Time:

1

hour

10

mins

Cooking spray, for pan

8


slices bacon

1
lb.

frozen shredded hash browns

1
tbsp.

butter

10


eggs

1/4
c.

heavy cream

kosher salt

Freshly ground black pepper

6


Small flour tortillas

1/4
c.

finely chopped chives

2
c.

shredded Cheddar cheese

  1. Preheat oven to 350°. Grease a medium baking dish with cooking spray. In a large skillet over medium heat, cook bacon until crispy. Drain slices on paper towels, but reserve fat in pan. Add hash browns, and cook, stirring often, until the hash browns begin to turn golden. Season with salt and pepper and remove from heat. Chop bacon.
  2. In a large bowl, whisk together eggs and heavy cream until light and frothy. In a large nonstick skillet over medium heat, melt butter. Reduce heat to low then add egg mixture and cook, stirring often, until the eggs are just set. Stir in chives, season with salt and pepper and remove from heat.
  3. Add a layer of tortillas to the prepared baking dish. Top with a layer of hash browns, eggs, cheese and crumbled bacon. Repeat to make 2 more layers, ending with tortillas, cheese, and bacon.
  4. Bake until the cheese is melted and the hash browns are golden, about 30 minutes.

Brunch Lasagna

Chelsea Lupkin


Food Director
Lauren Miyashiro is the Food Director for Delish.com.

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