Breakfast Sausage Puffs Written by webtechlake on September 5, 2021 in Breakfast Gallery Breakfast Sausage Puffs Advertisement Ingredients Ingredient Checklist 1 sheet puff pastry, thawed 2 tablespoons maple syrup, plus more for serving 18 cooked breakfast sausages, about 1 pound 1 egg Directions Instructions Checklist Step 1 Preheat oven to 425 degrees with rack in center position. Advertisement Step 2 Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface. Step 3 Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet. Step 4 Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown. Read More
