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1
bottle 46-ounce bottle cranberry juice, chilled
1
c.
frozen blueberries or raspberries (do not thaw)
mint sprigs (optional)
- Place the berries in a blender.
- Add the cranberry juice to within 1 inch of the top of the blender.
- Blend until the fruit is crushed and mixed.
- Serve the dessert in a stemmed glass topped with a sprig of mint.
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