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Berry Dessert Slush

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1


bottle 46-ounce bottle cranberry juice, chilled

1
c.

frozen blueberries or raspberries (do not thaw)

mint sprigs (optional)

  1. Place the berries in a blender.
  2. Add the cranberry juice to within 1 inch of the top of the blender.
  3. Blend until the fruit is crushed and mixed.
  4. Serve the dessert in a stemmed glass topped with a sprig of mint.

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