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Apple, Sausage, and Cheddar Monkey Bread

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Rating: 3 stars




82 Ratings

  • 5 star values:





    19
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    17
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    18
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    19
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    9

The only thing better than monkey bread made from sweet, gooey balls of bundt cake rolled in butter and cinnamon sugar is savory monkey bread packed with brunch-y ingredients like sausage and rich cheddar cheese. Here, we took a basic biscuit dough and mixed it with sweet-spicy breakfast sausage, melty cheddar, and diced red apples for the world’s most perfect wake-up call. You’ll cook the entire dish in a single cast-iron skillet—first on the stovetop, then in the oven—which makes it even easier. We dare you not to eat (ahem, pull apart) the entire “loaf” in one sitting.

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Directions


Nutrition Facts

Per Serving:

240 calories; fat 14g; cholesterol 20mg; sodium 680mg; protein 8g; carbohydrates 21g; sugars 6g; fiber 1g; iron 1mg; calcium 102mg.

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